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Recipes>Seafood with "Two Seasons" Squash

Seafood with "Two Seasons" Squash Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 5 minutes
Cooking time: 15 minutes

Difficulty: Easy

Ingredients

- 700 g (1 lb. 9 oz.) Lobster tail, cut into bite-sized pieces

- 454 g (1 lb.) peeled Shrimp

- 4 tbsp. olive oil

- 1 clove of garlic, minced

- 1 shallot, minced

- 3 tbsp. ketchup

- 1 zucchini

- 1 red onion + 2 small green onions

- 1 carrot

- 1 red pepper

- 1 tbsp. each brandy and vermouth

- 250 ml (1 cup) heavy cream

- Olive oil

- Tarragon, salt, pepper and cayenne

Method

Sauté the lobster and the shrimp in a very hot sauté pan in the olive oil for 3 to 5 minutes;
add the garlic and shallots and sauté for a few moments longer;
add the ketchup and seasonings;
deglaze the pan with the brandy and vermouth; add the cream and reduce until the sauce thickens;
meanwhile, cut the carrot, red pepper, red and green onions into julienne strips; sweat in another skillet until al dente;
add to the seafood mixture, combine well and serve over vermicelli.

More recipe ideas

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A recipe from Pappagallos Restaurant on Grand Cayman Island

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