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Seasonal Fruit Sautéed with Rosemary Honey Recipe
 
Recipe
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Seasonal Fruit Sautéed with Rosemary Honey
Total time: 30 to 60 minutes
Preheat the oven to 180° C (350° F)
Preparation time: 20 minutes
Cooking time: Under 30 minutes
Difficulty: Easy
Chef's Note
A recipe from Franck Salein of the Sources de Caudalie Spa and Hotel
Ingredients
Ingredients for 4 servings
- 1 Pear
- 1 Apple
- 1 half Pineapple
- 1 papaya
- 8 strawberries
- 3 tbsp. honey
- 1 sprig of fresh rosemary
- 4 sprigs of mint
- Juice of 1 orange
- 2 sheets of Phyllo or Filo pastry
Method
  1. Wash, peel and cut up the fruit as desired.
  2. Using a metal ring, form the phyllo pastry into a tartlet shell. Bake in a 180° C (350° F) oven for 5-6 minutes. 
  3. Macerate a little rosemary in some honey. 
  4. Heat the honey in a skillet until lightly colored, then add the fruit in order of textures. Just before the end of the cooking, deglaze the pan with orange juice. 

Presentation

  1. Place the tartlet on a plate and arrange the fruits in it attractively. 
  2. Spoon on the slightly reduced cooking juices. 
Sommelier
Sauternes: Château de Fargues 1990 or Château de l'Aubépine 1998
 
More recipe ideas
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165 calories
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