Shirred Eggs with Vegetables and Goat Cheese Recipe
Shirred Eggs with Vegetables and Goat Cheese
Flavors of Languedoc Roussillon

Prep. time: 8 minutes
Cooking time: 17 minutes

Difficulty: Easy
Chef's Note

Based on a recipe by d’Aurélia Girard for Paroles d'Eleveurs to represent Languedoc-Roussillon region in France.

For 6 servings

- 6 eggs
- 2 small zucchini
- 3 small tomatoes
- 2 cooked carrots
- 6 mushrooms
- 45 ml crème fraîche
- 14 g / 1 Tbsp. butter
- salt and pepper

- 6 individual glass jars
  1. Sauté the diced vegetables in a knob of butter in a skillet for about 10 minutes.
  2. Add the diced goat cheese and heavy cream.
  3. Put vegetables in 6 individual glass jars ; top with an egg.
  4. Cook in the oven 6 to 7 minutes at 200°C / 400°F.
  5. Season to taste.
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