Shrimp and Crab Cobb Salad Recipe
Shrimp and Crab Cobb Salad
Flavors of California
Total time: less than 15 minutes

Prep. time: 10 minutes
Cooking time: A few minutes

Difficulty: Easy
Chef's Note

Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa (the home of the Maytag Corporation). In 1941, Iowa State University developed a new process for making blue cheese from pasteurized milk (instead of traditional sheep's milk). Production of the cheese was started by Frederick L. Maytag II and Robert Maytag, grandsons of the founder of the Maytag appliance company.

For 4 servings

- 1 Romaine heart, sliced into fine ribbons
- 1 Tsp. chopped thyme, chervil and parsley mix
- 125 ml (1/2 cup) grilled shrimp and crab meat
- 65 ml (1/4 cup) red tomatoes, diced 3/8''
- 65 ml (1/4 cup )avocado, diced 3/8''
- 65 ml (1/4 cup) Maytag blue cheese
- 65 ml (1/4 cup) smoked bacon, cut 3/8'
  1. Lightly toss the cut up romaine with the dressing (2 oz) and set in a large salad bowl.
  2. Set the chopped tomatoes, avocado, bacon and blue cheese in rows on top of the romaine salad.
  3. Garnish the salad with the shrimp and crab meat arranged over the salad.
  4. Sprinkle the salad with the chopped herbs.
  5. Serve any remaining dressing on the side along with the salad.



Longshot Chardonnay 2017
Producted by E. & J. Gallo Winery in California, the grapes for Longshot Chardonnay were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. This Chardonnay is a bold wine with a big personality that showcase bright flavours of fresh apple and pear, layered with notes of toasted oak, caramel and a creamy, full-bodied finish. 

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