Smoked Chicken Salad Recipe
Smoked Chicken Salad
Total time: less than 15 minutes
Preparation time: 10 minutes
Difficulty: Easy
Chef's Note
A recipe from Francis Delage, chef and expert on Creole cooking. Discover its flavors on La Route des Boucaniers in St. Barths
- 1 smoked Chicken
- 1/2 ripe avocado
- 1 crushed tomato
- 1/2 green pepper, diced
- 3 green onions
- 2 cloves of garlic
- A pinch of chili
- A pinch of ginger
- Salt and pepper
- 100 ml (6 tbsp.) oil
- Juice of 2 limes
- 1 tbsp. mustard
  1. Skin the chicken and cut the meat into small pieces.


  2. Crush the avocado in a salad bowl. Add the crushed tomato, green pepper and ginger, then the yellow pepper, chives and garlic. Combine well.


  3. Add the lime juice, mustard, oil, salt and pepper and whisk to emulsify. Fold in the chicken pieces and toss thoroughly. Arrange on a platter and serve cold.
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