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Smoked Chicken Salad Recipe
Total time: less than 15 minutes
Prep. time: 10 minutes
Cooking time: None
Difficulty: Easy
Chef's Note
A recipe from Francis Delage, chef and expert on Creole cooking. Discover its flavors on La Route des Boucaniers in St. Barths
Ingredients
- 1 smoked Chicken
- 1/2 ripe avocado
- 1 crushed tomato
- 1/2 green pepper, diced
- 3 green onions
- 2 cloves of garlic
- A pinch of chili
- A pinch of ginger
- Salt and pepper
- 100 ml (6 tbsp.) oil
- Juice of 2 limes
- 1 tbsp. mustard
Method
- Skin the chicken and cut the meat into small pieces.
- Crush the avocado in a salad bowl. Add the crushed tomato, green pepper and ginger, then the yellow pepper, chives and garlic. Combine well.
- Add the lime juice, mustard, oil, salt and pepper and whisk to emulsify.
- Fold in the chicken pieces and toss thoroughly. Arrange on a platter and serve cold.
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