Smoked Salmon with Green Peppercorn Mousse, a recipe from the Worldwide Gourmet

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Recipes>Smoked Salmon with Green Peppercorn Mousse

Smoked Salmon with Green Peppercorn Mousse Recipe

Recipe

Total time: 1hr to 2hr

Preparation time: 10 minutes
Refrigeration time: 1 hour
Cooking time: None

Difficulty: Easy

Chef's Note

Serve as a first course with thin baguette slices.

Ingredients

Ingredients for 4 servings

- 400 g (14 oz.) Smoked salmon

- 1 shallot

- 1 lime

- 25 g (5 tsp.) olive oil

- Young salad greens for garnish

Method

Purée the green peppercorns, shallot, oil and lime juice in a food processor;
refrigerate until serving time;
arrange the smoked salmon slices in a wreath in the centre of the plate; drizzle some sauce around the perimeter; serve.

Sommelier

Savonnières - Clos des Papillons, Domaine du Clozet 1996

More recipe ideas

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Food styling: Winston Manor Hotel, Sussex, England
Tableware: Albalite Collection from Steelite international

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