***** CODE PUB = PUB_B *****
Sole Fillets with Orange Recipe
Christian Ulweling, l'Auberge du Moulin Hideux, Belgique
Flavors of Belgium
Total time: 15 to 30 minutes
Preparation time: 5 minutes
Cooking time: About 15 minutes
Difficulty: Easy
Ingredients for 4 servings
- 4 Sole or 8 fillets
- Juice of 5 Oranges
- 6 tbsp. fish stock
- 4 tbsp. crème fraîche
- Salt and freshly ground pepper
- 50 g (3 tbsp.) butter + 1 tbsp.
- Dill sprigs
  1. Pour the orange juice and fish stock into a saucepan and reduce by three-quarters;
  2. add the cream and cook for 3 minutes; 
  3. whisk 50 g (3 tbsp.) butter into the sauce to emulsify; season with salt and pepper; strain;
  4. cook the sole fillets in a little butter in a skillet, turning once. 
  1. place two fillets on each plate; top with the sauce;
  2. garnish with orange zest and segments and a sprig of dill. 
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****