Français
 
Asian Soup with Big Pearl Tapioca Recipe
 
Recipe
Photos
 
 
Asian Soup with Big Pearl Tapioca
Total time: 30 to 60 minutes

Preparation time: a few minutes
Cooking time: 40 minutes
 

 
Difficulty: Easy
Chef's Note

Look at the instructions on the package of tapioca that you buy. Some tapioca requires overnight soaking in water.

Ingredients
For 4 servings

- 50 g (2 oz.) big pearl tapioca
- olive oil
- 1 /2 tsp. turmeric
- 1 liter (4 cups) vegetable broth
- 1 can of coconut milk
- 200 g (7 oz.) can of crab
- cilantro

Sauce
- zest of 1 lime + 2 tbsp. lime juice
- 1/2 tsp. ginger
- 1 tbsp. soy sauce
- 1/2 tsp. powdered sugar
- 1 small clove of garlic, crushed
Method
  1. Color 50 g (2 oz.) big pearl tapioca in a little oil with 1/2 tsp. turmeric and a little water.
  2. Add 1 liter (4 cups) vegetable broth and bring to a boil.
  3. Cook, covered, for 30 minutes over low heat. 
  4. Meanwhile, make the sauce by combining all the ingredients. 
  5. Once the tapioca is cooked, add the sauce, coconut milk and crab. 
  6. Sprinkle with cilantro before serving. 
 
More recipe ideas
..........

Photo and collaboration: Tipiak, tapioca importer since 1830

Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up