Prep. time: 5 minutes
Cooking time: Under 30 minutes

1. Cook the spaghetti in boiling water with a pinch of salt; don’t overcook; drain;
2. in a skillet, sauté the garlic in the hot oil; sauté the ham; remove the garlic once it begins to brown;
3. add the spaghetti to the ham;
4. in a bowl beat together half of both cheeses with the eggs; mix into the spaghetti; sprinkle with the remaining cheese; serve very hot.