Sparkling Fresh Fruit Salad with March Beer Recipe
Sparkling Fresh Fruit Salad with March Beer
Flavors of France
Total time: 15 to 30 minutes
Preparation time: 15 minutes
Difficulty: Easy
Chef's Note
Serve this dessert well-chilled in tall glasses.
Ingredients for 6 servings
- 1 small Pineapple
- 1 basket of raspberries (Raspberry)
- 100 g (3 1/2 oz.) small strawberries (Strawberry)
- 100 g (3 1/2 oz.) red currants (Red Currant and White Currant)
- 500 ml (2 cups) lemonade
- 500 ml (2 cups) March Beer
- 50 ml (3 tbsp.) sugar syrup
- 3 vanilla beans
  1. Chill the beer and lemonade. 
  2. Prepare the pineapple and dice the flesh. Halve or quarter the strawberries, depending on their size. 
  3. Rinse the red currants and remove the stems.
  4. Fill the glasses by layer: first the red currants, then the pineapple, strawberries and finally the raspberries. 
  5. Drizzle with a little sugar syrup.
  6. Halve the vanilla beans lengthwise and stick a half into each glass. Refrigerate.
  7. Just before serving, combine the beer and lemonade in a carafe. Pour over the fruit salads to fill the glasses. Serve with little puff pastry cookies. 
Collaboration and photo: VFC and Maîtres Brasseurs de France
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up