Preparation time : few minutes
Cooking time : 0

The holidays bring back memories of warm gatherings and delicious food. A Potted Christmas Stilton is an easy-to-prepare and classic way to celebrate the good tidings of the year.

The Stilton comes often in an individual blue ceramic crock, which can be reused for many purposes... like a dip... far after the delectable cheese is gone.

1. Mash the Stilton with a fork.
2. Beat the butter to a soft cream, then beat in the Stilton, mace and Port
3. Pack the mixture into an attractive jar or serving dish, smooth over the surface and run a little melted butter over the top as seal.
4. Keep refrigerated until required. Serve as a dip with fresh bread or crackers.