Potted Christmas Stilton Recipe
Potted Christmas Stilton
Flavors of England
Total time: less than 15 minutes

Preparation time : few minutes
Cooking time : 0

Difficulty: Easy
Chef's Note

The holidays bring back memories of warm gatherings and delicious food. A Potted Christmas Stilton is an easy-to-prepare and classic way to celebrate the good tidings of the year.

The Stilton comes often in an individual blue ceramic crock, which can be reused for many purposes... like a dip... far after the delectable cheese is gone.

For 4-6 servings

- 225g / 8oz Stilton cheese
- 75g / 3oz butter
- 7.5ml / 2tsp Port wine
- a pinch of ground mace
- a little melted butter to run over the top
  1. Mash the Stilton with a fork.
  2. Beat the butter to a soft cream, then beat in the Stilton, mace and Port
  3. Pack the mixture into an attractive jar or serving dish, smooth over the surface and run a little melted butter over the top as seal.
  4. Keep refrigerated until required. Serve as a dip with fresh bread or crackers.



More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up