Strawberry Breakfast Bites Recipe
Strawberry Breakfast Bites
Total time: 1hr to 2hr

Prep. Time: 25 minutes
Freezing Time: 1 hour
Cooking time: None

Difficulty: Easy
Chef's Note

A real treat to savor for a quick breakfast: California strawberries, Greek yogurt and granola - it doesn't take much to make these bites irresistible. 

For 12 bites or 6 servings

- 250 ml / 1 cup granola
- 85 ml / ⅓ cup coconut shavings
- 1 Tsp. coconut oil
- 1½ Tbsp. honey
- 250 ml / 1 cup California strawberries
- 125 ml / ½ cup non-fat Greek yogurt
  1. Mix granola, coconut shavings, coconut oil and honey in a blender. Blend until the mixture is finely ground.
  2. Spray a mini muffin tin with cooking spray.
  3. Add 1 tablespoon of the granola mixture into each space in the tin.
  4. Place strawberries and yogurt in a blender. Blend until it is a smoothie-like consistency.
  5. Pour the blended strawberry mixture into each of the tin spaces. Leave a little room at the top so that it doesn’t spill over.
  6. Place the full muffin tin in the freezer and let freeze for 30 to 60 minutes.
  7. Remove the tin from the freezer. Let the bites defrost for a couple minutes.
  8. Use a knife or spoon around the edges of each bite to loosen them, and then pop them out of the tin and enjoy!
Nutritional values for 2 bites

Calories: 124kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 16mg | Fiber: 1g | Sugar: 10g.

More recipe ideas

 With the kind assistance of California Strawberries

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