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Strawberry Coulis with Basil Recipe
Strawberry Coulis with Basil
Alain Labrie, La table du chef, Sherbrooke, Québec
Alain Labrie, La table du chef, Sherbrooke, Québec
Flavors of the Eastern Townships
Total time: less than 15 minutes

Prep. time: 5 minutes
Cooking time: 5 minutes

Difficulty: Easy
Chef's Note
Basil is an herb which lends itself well to fresh dishes such as salads, goat cheese, fish, chocolate and fruit.
- 300 g (10 oz.) fresh strawberries (Strawberry)
- 150 ml (10 tbsp.) water
- 100 g (3 1/2 oz.) icing sugar
- 45 ml (3 tbsp.) lemon juice
- 45 ml (3 tbsp.) finely chopped Basil leaves
  1. Wash the strawberries and place them in a blender;
  2. add the water, icing sugar and lemon juice and blend everything together thoroughly;
  3. place the coulis in a sauté pan and cook for a few minutes;
  4. let cool for 5 minutes;
  5. add the chopped basil and a few strawberries cut into pieces.
More recipe ideas

Illustration: Dirafrost for whole or pureed frozen fruits

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