Strawberry Cappuccino with March Beer, a recipe from the Worldwide Gourmet

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Strawberry Cappuccino with March Beer Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: A few seconds

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 500 g (18 oz.) strawberries

- 2 tbsp. brown crystallized sugar

- 1 tbsp. March Beer or other light beer

- 1 tbsp. olive oil

- 3 tbsp. flaked almonds

- Freshly ground pepper

- Cocoa powder

For the whipped cream

- 250 ml (1 cup) chilled whipping cream

- 1 tsp. icing sugar

Method

Quickly rinse the strawberries under running water. Dry them gently and hull them.
Purée the strawberries in a blender, gradually adding the brown sugar, oil and beer.
Season with pepper and set aside in the refrigerator.
Put the cream and icing sugar into a chilled bowl. Beat until the cream holds soft peaks. Set aside in the refrigerator.
In a non-stick pan, lightly toast the flaked almonds.
Just before serving, divide the strawberry emulsion among glasses and top with whipped cream. Sprinkle with cocoa powder and almonds and serve immediately with a cold March beer.

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Collaboration and photo: VFC and Maîtres Brasseurs de France

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