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Sweet Potato and Red Bean Paste Balls Recipe
Flavors of China
Cooking time: Under an hour
Total time: 1hr to 2hr
Preparation time: 20 minutesCooking time: Under an hour
Difficulty: Easy
Ingredients
Ingredients
- 480 g (17 oz.) red bean paste
- 320 g (12 oz.) Sweet Potato
- 750 ml (3 cups) sticky rice flour
- 250 ml (1 cup) water
- 165 ml (3/4 cup) all-purpose flour
- 125 ml (1/2 cup) white sesame seeds
- 3 tbsp. sugar
Method
- Soak the sesame seeds in boiling water for 30 minutes; drain;
- meanwhile, peel the sweet potatoes and cut into thick slices; steam until tender; purée without adding anything else;
- combine the two flours, the sweet potato purée, the sugar and 1 cup (250 ml) water to make a smooth dough;
- form the red bean paste into small balls; cover with the sweet potato dough; roll in sesame seeds;
- fry in hot oil until golden; drain and place on paper towel.
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