Olive-oil marinated tuna tapas with ginger and stuffed strawberries, a recipe from Gourmetpedia

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Recipes>Olive-oil marinated tuna tapas with ginger and stuffed strawberries

Olive-oil marinated tuna tapas with ginger and stuffed strawberries Recipe

Recipe

Total time: 1hr to 2hr

Preparation time: 10 minutes
Marinating time: 1 hour
Cooking time: 0

Difficulty: Easy

Chef's Note

A recipe by Alberto Herraiz of Le Fogon in Paris
for Spanish hojiblanca olive oil

Ingredients

For 6 tapas

- 6 pieces of fresh bluefin tuna in 1" cubes

- 6 strawberries, not too big

- fleur de sel

- a pinch of ground ginger

- pepper

- 100 ml (6 Tbsp.) olive oil

- 200 ml (3/4 cup) soy sauce

- 50 g (2 oz.) bread fried in oil and cut into small pieces

Method

Combine the olive oil, soy sauce and ginger.
Place the tuna in the marinade and leave for 1 hour.
Hull the strawberries, hollow out slightly and fill the center with small pieces of crispy fried bread.

Assembly

Take each cube of tuna, salt lightly and top with a strawberry, holding it in place with a pick.
Drizzle a little of the marinade on the tapas and serve.

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