 |
Tarte Liégeoise - Belgian Fruit Pie Recipe
Flavors of Liege
Cooking time: 30 minutes
Total time: 30 to 60 minutes
Preparation time: 10 minutesCooking time: 30 minutes
Difficulty: Easy
Ingredients
Ingredients
- 200 g (7 oz,) sugar + more as needed
- 300 g (10 oz.) pie pastry
- 500 g (18 oz.) fruit (apples, cherries, plums)
- 1 egg
- 1 tbsp. flour
- A pinch of cinnamon
Method
- Roll out the pastry and line a pie plate;
- brush the pastry with beaten egg combined with a pinch of cinnamon and a little sugar;
- pit the cherries and plums, core the apples; place the peeled coarsely chopped fruits in a bowl; sprinkle with sugar, flour and cinnamon, mix well and place into the pastry;
- bake in a preheated 180° C (350° F) oven for about 30 minutes;
- serve cold, sprinkled with sugar.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
