Prep. time: 15 minutes
Cooking time: Under 30 minutes

Kaymak is cream obtained from buffalo milk. You can replace it with stiffly whipped cream.

1. Wash the apricots; place in a saucepan;
2. add the water, sugar and lemon juice and cook until the apricots are tender and the liquid is syrupy;
3. drain the apricots;
4. fill the apricots with kaymak or sweetened whipped cream and reserve in the refrigerator.

.............
With the collaboration of the Turkish Embassy, Tourism Office and Cultural Ministry