1. Wash the tomatoes, slice off a "lid" and hollow them out.
2. Season the tomatoes with salt and pepper and cook in a preheated 200° C (400° F) oven for 3 minutes.
3. Remove the tomatoes from the oven. Place a spoonful of cream into each.
4. Break an egg into each tomato and return to the 200° C (400° F) oven.
5. Cook until the egg whites are set.

Serve immediately.