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Tomato, Onion and Pepper Salad with Feta and Olives Recipe
Total time: 15 to 30 minutes
Preparation time: 15 minutes Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 4 firm ripe tomatoes, cut into wedges
- 200 g (7 oz.) Feta
- Black olives
- 1 onion, sliced
- 1 green pepper, cut into strips
- 4 tbsp. extra virgin olive oil
- Marjoram
- Salt and pepper
Method
- Combine the tomatoes, onion and pepper in a bowl;
- pour on the oil, season with salt and pepper and toss well;
- top with cubes of feta and olives; sprinkle with marjoram.
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