Torta di pane, a recipe from the Worldwide Gourmet

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Torta di pane Recipe

Recipe

Total time: more than 2 hours

Preheat the oven to 180° C (350° F)
Preparation time: 15 minutes
Cooking time: 10 + 80 minutes
Soaking time: 30 minutes
Waiting time: 2 days

Difficulty: Easy

Ingredients

Ingredients for a 26 cm (10

- 800 ml (3 1/4 cup) milk

- 50 g (3 tbsp.) butter

- 1 vanilla bean, split

- 300 g (10 oz.) stale white Bread

- 100 g (3 1/2 oz.) dark chocolate

- 100 g (3 1/2 oz.) chopped candied fruit

- 100 g (3 1/2 oz.) sultanas

- 150 g (5 oz.) ground almonds

- A few drops of pure almond extract

- 220 g (8 oz.) eggs

- 120 g (4 oz.) sugar

- 2 g (1/2 tsp.) ground cinnamon

- 10 g (1 tbsp.) bread crumbs

- 100 g (3 1/2 oz.) pine nuts

- 20 g (4 tsp.) butter, in small pieces

Method

Bring the milk to a boil with the 50 g butter and the seeds scraped from the vanilla beans. Cut the bread into cubes, pour the milk mixture over top and let sit for 30 minutes.
Mash the mixture coarsely. Chop the chocolate and add it to the bread mixture along with the candied fruit, sultanas, ground almonds and almond extract.
Mix gently. Beat the eggs, sugar and cinnamon until slightly foamy and blend into the bread mixture.
Butter the springform pan and coat with breadcrumbs. Fill the pan with the mixture and sprinkle the pine nuts and small pieces of butter over top.
Bake in a 180° C (350° F) for 70 to 80 minutes. Wait two days before serving!

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Photo et collaboration: Photo and collaboration: Swiss Bread Information

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