Prep. time: A few minutes
Cooking time: BBQ at 210 °C / 425˚F | 20 minutes 

Note that these recipes can be made without pellets, simply on the barbecue. They'll still be good - but without that little extra!

1. Prepare a pellet pouch and place it on the barbecue until there is smoke.
2. Add dill, salt, pepper, and olive oil inside the trout.
3. Cut the lemon in half and drizzle with olive oil.
4. Cut the top part of the garlic bulb, add olive oil, salt, and pepper.
5. Put the trout, lemon, and garlic on the barbecue.

Presentation

1. Once cooking is done, just squeeze the lemon over the trout and slightly crush the garlic to remove the cooked, smoked, and candied cloves.