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Tuna Omelet Recipe
 
Recipe
PhotosChef's Recipes
 
 
Tuna Omelet
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Jacques Thorel, anc. chef-propriétaire de l'Auberge Bretonne
Total time: less than 15 minutes

Preparation time: a few minutes
Cooking time: a few minutes
 

 
Difficulty: Easy
Chef's Note

A simple but delicious recipe.

Ingredients
For 4 servings

- 200 g (7 oz.) plain tuna
- 50 g (3 tbsp.) butter
- 8 eggs
- 1 bunch chives
- salt and pepper
Method
  1. Crush the tuna with a fork. Combine with the chopped chives.
  2. Beat the eggs with a fork. Mix in the tuna-chive mixture.
  3. Heat the butter in a skillet. Pour in the egg mixture.
  4. Cook the omelet. Roll it up and serve very moist.
 
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