(a few minutes if you already have leftover cooked rice)
When we speak of a "Nantes-style" salad, we're not referring to any particular recipe. However, it is often synonymous with Lamb's Lettuce salad and the beautiful fresh vegetables that have earned the region such a fine reputation.
- Make the vinaigrette by combining the ingredients for the dressing in a salad bowl;
- cook the rice; flake the tuna; add them to the vinaigrette;
- peel and seed the cucumber; cut into dice or rounds;
- add the Lamb's Lettuce and vegetables to the salad just before serving.
Collaboration: Canetti Conseil. Photo Laurent Rouvrais.
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