Turkey Breast with Asparagus Cream Sauce, a recipe from Gourmetpedia

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Turkey Breast with Asparagus Cream Sauce Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 20 minutes
Cooking time: 15 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 600 g (1 lb. 5 oz.) turkey breast, in thin slices

- 30 g (3 tbsp.) flour

- 500 g (18 oz.) green asparagus

- 100 ml (6 tbsp.) 15% cream

- 40 g (8 tsp.) butter

- Juice of half a lemon

- Salt and pepper

Method

Blanch the asparagus in boiling salted water for 3 minutes.
Reserve 250 g (9 oz.) asparagus. Purée the remaining asparagus in a blender with the softened butter and the lemon juice until smooth. Finish by adding the cream.
Dip the turkey slices in flour then cook them in a hot skillet on both sides.
Cut the turkey breast into strips and arrange them on a plate with the asparagus and the cream sauce. Serve hot.

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