Turkey Breast with Asparagus Cream Sauce Recipe
Turkey Breast with Asparagus Cream Sauce
Total time: 30 to 60 minutes

Preparation time: 20 minutes
Cooking time: 15 minutes

Difficulty: Easy
For 4 servings

- 600 g (1 lb. 5 oz.) turkey breast, in thin slices
- 30 g (3 tbsp.) flour
- 500 g (18 oz.) green asparagus
- 100 ml (6 tbsp.) 15% cream
- 40 g (8 tsp.) butter
- Juice of half a lemon
- Salt and pepper
  1. Blanch the asparagus in boiling salted water for 3 minutes.
  2. Reserve 250 g (9 oz.) asparagus. Purée the remaining asparagus in a blender with the softened butter and the lemon juice until smooth. Finish by adding the cream.
  3. Dip the turkey slices in flour then cook them in a hot skillet on both sides.
  4. Cut the turkey breast into strips and arrange them on a plate with the asparagus and the cream sauce. Serve hot.
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