Valais Apricots on a Bed of Chard Recipe
Valais Apricots on a Bed of Chard
Flavors of Switzerland
Total time: 15 to 30 minutes
Preparation and cooking time: Under 30 minutes
Oven temperature: 200° C (400° F)
Difficulty: Easy
Ingredients for 8-10 servings
- 300 g (10 oz.) trimmed Swiss Chard
- 1 onion, finely chopped
- Butter
- 100 ml (3 1/2 oz.) vegetable broth
- Salt and freshly ground pepper
- 8 ripe but firm Apricots
- 1 tbsp. lemon juice
- 50 g (2 oz.) Grisons dried beef, finely diced
- 200-250 g (7-8 oz.) Swiss Raclette cheese, sliced
  1. Cut the chard into 1 cm (1/2") pieces. Sweat it with the onion in butter, add the broth and cook, covered, for about 10 minutes. Uncover and reduce the liquid until only 1 tbsp. remains. Season with salt and pepper and cool.
  2. Halve, pit and slice the apricots. Toss with the lemon juice.
  3. Divide the chard among individual raclette dishes. Add the apricots and dried meat, cover with raclette cheese and place in the oven until the cheese has melted.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_G *****