Maceration time: 1 month

Serve over ice for an apéritif or plain as a digestif.

This is a very flavorful, refreshing and enjoyable drink.

1. Macerate 4 split vanilla beans in the rum with the banana, cinnamon and lime zest.
2. Sweeten with the sugar dissolved in a little warm water. Leave to macerate for 25-30 days.
3. Strain and bottle. Decorate the interior of the bottle with the final vanilla bean.