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Veal Mignons with Parmesan and Rice Cakes Recipe
Flavors of Quebec
Cooking time: 30 minutes
Total time: 30 to 60 minutes
Preparation time: 10 minutesCooking time: 30 minutes
Difficulty: Easy
Ingredients
Ingredients for 2-3 servings
- 6 small Veal mignons
- A little extra virgin olive oil
- Salt and pepper
Rice cakes
- 250 ml (1 cup) basmati rice
- 125 ml (1/2 cup) Parmesan
- Chicken stock
- 2 eggs
- Salt and white pepper
Sauce
- 25 g (1 oz.) bacon, in small pieces
- 1 French shallot, chopped
- 3 black olives, chopped
- 1/2 green pepper, chopped
- A touch of garlic
- 50 ml (3 tbsp.) white wine
- 150 ml (10 tbsp.) tomato juice
- Chopped parsley
- Salt and freshly ground pepper
Method
An original recipe from Marc Circé, Chef at the Manoir Rouville-Campbell in Mont St. Hilaire
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