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Other Names

French: veau



Braised Shank of Suckling Veal à la Berrichonne, with a Fricassée of Young Vegetables
Françoise Depée (...-2008) anc. Auberge des Templiers, France
Braised Veal Shank with Exotic Pepper Jus
Michel Rostang, restaurant Michel Rostang, Paris
Glazed loin of veal, jardinière of vegetables
Gualtiero Marchesi, L'Albereta, Italie
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Jean-Michel Lorain, La Côte St-Jacques, Bourgogne, France
Veal Medallions with Eucalyptus Honey and Pumpkin Flans
Benoît Sinthon, Il Gallo d'Oro, Madère
Veal Rolls with Canadian Mozzarella Cheese and Garden Tomatoes
Daniel Vézina, le Laurie Raphaël, Québec / Montréal

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