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Veal Parmigiano Recipe
Flavors of Italy
Cooking time: Under 30 minutes
Total time: 30 to 60 minutes
Preparation time: 5 minutesCooking time: Under 30 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 4 Veal scaloppine (thin cutlets)
- 4 slices of prosciutto
- 4 slices of Parmesan
- 80 g (1/3 cup) softened butter
- 40 ml (3 tbsp.) beef broth
- 125 ml (1/2 cup) white wine
- Salt and pepper
- 1 tsp. sage leaves
- Extra virgin olive oil
Method
- Sauté the slices of veal in a frying pan with a few drops of oil for several minutes;
- remove from the heat; place in a dish and keep warm;
- deglaze the pan with the broth and white wine; season and simmer until the liquid is reduced by half;
- turn off the heat; place the veal slices in the sauce to heat for 1 minute;
- put one slice of veal on each plate; cover with a slice of prosciutto and a slice of Parmesan;
- pass under the salamander (broiler) for a few seconds to melt the cheese without browning it;
- pour on a little sauce; season with sage and serve immediately.
Sommelier
Red Corvo Duca di Salaparuta
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