Veal Scaloppini Zurich-Style, a Swiss recipe from the Worldwide Gourmet

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Veal Scaloppini Zurich-Style Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 15 minutes

Difficulty: Easy

Chef's Note

A classic explained by Chef Karl Rodekirchen of Le Jardin Restaurant in the Arabella Sheraton Neues Schloss in Zurich.

Serve with Zurich-style rösti, naturally.

Ingredients

Ingredients for 4 servings

- 600 g (1 lb. 5 oz.) Veal, thinly sliced by hand

- 250 g (9 oz.) fresh Mushrooms, sliced

- 1 onion, thinly sliced

- 1 tbsp. oil

- 200 ml (3/4 cup) white wine

- 200 ml (3/4 cup) heavy cream

- 20 g (4 tsp.) butter and 20 g (8 tsp.) flour

- Salt and pepper

Method

Sauté the meat in very hot oil and brown on both sides;
add the mushrooms and onion; season with salt and pepper; sauté everything;
add the wine and cream, blend in the beurre manié (the butter combined with the flour);
bring to a boil and remove from the heat once the sauce has thickened.

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