Prep. time: 10 minutes
Cooking time: 30 minutes
Cooling time: 2 hours

This is an excellent cold soup, with a delicate and different flavour.

1. Place the apples, potatoes, celery and leeks into a pot with the chicken broth; simmer for 30 minutes;
2. remove the pot from the heat and let cook for ten minutes;
3. add the cold milk; liquefy the mixture in a blender;
4. season to taste; add the snipped chives or mint; chill in the refrigerator;
5. serve very cold; garnish with a few more chives or mint leaves.