White Cake Recipe
White Cake
Total time: 15 to 30 minutes

Preparation time: 10 minutes
Baking time: 20 minutes

Difficulty: Easy
Chef's Note

This is my neighbor Micheline's recipe. Her cake evokes tastes of childhood. She uses it both for wedding cakes and for cupcakes. The orange juice doesn't really give an orange flavor - it just adds a delicate flavoring like a spice.

- 110 g (1/2 cup) butter
- 375 ml (1 1/2 cups) sugar
- 3 eggs
- 250 ml (1 cup) milk (or half milk, half orange juice)
- 500 ml (2 cups) flour
- 2 Tbsp. baking powder

- Suggestion: Vanilla frosting
- White chocolate shavings
  1. Beat the butter and sugar together until light and pale.
  2. Add the eggs one at a time, beating well after each addition.
  3. Add half the milk and half the flour; mix well. Add the remaining milk (or orange juice) and the remaining flour. Mix well.
  4. Bake in a preheated 180° C (350° F) oven for about 20 minutes. Check for doneness with the tip of a knife.
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