Preparation time: 10 minutes
 

You can make the wraps in advance and refrigerate them in plastic wrap for up to 1 day.

1. Peel alternately strips from the cucumber and cut into sticks.
2. Lay the tortillas out on your work surface.
3. In a bowl, combine the tarama with the carré frais. Season with pepper.
4. Spread each tortilla with the cheese mixture and top with a few sticks of cucumber.
5. Roll up and cut into even lengths.
6. Fasten each piece with a toothpick. Serve as an apéritif.