Pear and Prosciutto Quesadillas Recipe
Pear and Prosciutto Quesadillas
Flavors of Quebec
Total time: 15 to 30 minutes

Prep. time: 15 minutes
Cooking time: Under 10 minutes

Difficulty: Easy
Ingredients for 8 servings
- 4 flour tortillas
- 250 ml (1 cup) grated Goat cheese cheddar
- 250 ml (1 cup) grated mozzarella
- 2-3 thin slices of Prosciutto, coarsely chopped
- 1 large Bartlett Pear, peeled, rubbed with lemon juice and thinly sliced
  1. In a large skillet, heat two of the four tortillas and brown them on both sides.
  2. Place two tortillas on a baking sheet and sprinkle with the mozzarella and cheddar goat cheese.
  3. Add the prosciutto and the sliced pear, cover with the other two tortillas and press down firmly.
  4. Brown in a 180° C (350° F) oven for 3 minutes, or directly in the skillet, turning gently to lightly brown both sides.
  5. Serve the quesadillas on their own or with a green salad.
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An original idea from Philippe Mollé as part of a Bartlett pear promotion

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