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August - Basque country
Basque cuisine is cheerful and colorful, all red as if rubbed with Espelette pepper.
Meet Pierre Oteiza, a producer and master charcutier. For more than thirty years, with other passionate farmers, he has reintroduced the local Basque black pig which was on its way to extinction.
Entertaining
THE ART OF THE TABLE
The dining table is the perfect spot for relaxing and enjoying others' company. Therefore, your efforts in the kitchen should be rounded out by some imaginative attention to the appearance of your table.
For all occasions
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