Creole sausage, Christmas ham with pineapple or pork stew, pigeon peas, yams, chayote gratin.

 For dessert, there's "hidden love," a cake that conceals in its centre (between layers of pastry and sponge) banana, guava or coconut jam made with cane sugar, Pain doux (a butter-free whipped cake) or Robinson cake filled with island jam.

Or for a lighter option after the feast, there's passion fruit or soursop sherbets, coconut flan, eaten on its own or with a fruit coulis.

- Shrubb

- Christmas ham

- Pineapple syrup

- Creole blood sausage

- Pigeon peas

- Blanc-manger coconut flan

- Hot chocolate