Flavours of the Czech Republic
Flavours of the Czech Republic
Related Articles

A culinary journey in the Czech Republic

Coming soon

Mardi Gras
Flavours of the Czech Republic 1

February is the peak time of Masopust, the Shrovetide or Carnival season, featuring pig butchery, festivities with masked parades, and plates full of doughnuts and buchteln, traditional Czech yeast buns. This is the multi-week period that falls between Epiphany and Ash Wednesday

To know more about traditions and related recipes, click here.

Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up