Flavors of Germany

All about German sausages > Thuringer

Thüringer Rostbratwurst is a regional Thuringian specialty. Since 2003, she is protected by EU regulation.

According to this regulation, it is at least 15 cm long, medium-fine and in a narrow natural casing, raw or scalded and has a hearty, savory taste. Spices ay included white peppr, onion, caraway, nutmeg, ginger, cardamom, marjoram, parsnip...