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Brousse
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Suggestion of the wine waiter
A modest wine from Provence to stay with the regional theme
Production region
Provence, Corsica
Product
A fresh creamy sheep’s milk cheese, somewhat like Italian ricotta
Savouring
It can be served with a grinding of pepper and some fresh herbs
Some people add a touch of sugar, orange flower water or eau-de-vie (known locally as aiga de vida)
Recipes
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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