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Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom Recipe
 
Recipe
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Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom
Flavors of France
Total time: 1hr to 2hr
Preparation and cooking time: About 25 minutes
Waiting time: 1 hour
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 500 g (18 oz.) pitted Mirabelle or Yellow Plums
- 2 Lime blossom tea bags
- A few pieces of brown cane sugar
- 2 tbsp. toasted pine nuts
- 3 tbsp. lavender honey
- 4 small dishes of Brousse
Method
  1. Poach the mirabelles over low heat for 15 minutes in a sweet lime blossom infusion;
  2. Macerate in the syrup for 1 hour. Fill 4 small dishes two-thirds full of brousse cheese. Pour some warm honey over the brousse and add the toasted pine nuts.
  3. Drain the mirabelles and lay them on top of the cheese.
 
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Photo: Caroline MARTIN - Production: Canetti Conseil
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