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February - Welsh Cuisine
February - Welsh Cuisine
 

Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.

 
 
Chicory
Chicory

 The chicory family or the "Cichorium" family is divided in 2 species :

  • The leaf chicory or Cichorium endivia
  • And the wild chicory or Cichorium intybus.

Click here to know about the varieties.

 

 
Chicory
Belgian Endive
Chicory (in general)
Chicory root or Chicory coffee
Curly endive
Escarole
Radicchio & Trevise
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