Radicchio & Trevise
Cichorium intybus var. foliosum
French: Radicchio, Trévise
Italian: Radicchio Rosso di Treviso
.Whether the elongated "rossa di Treviso," round heads of radicchio or chioggia, these red chicories are one of the glories of the Venetian region. The rather firm leaves with white stems and red edges are beautifully decorative and bring a crunchy, sweet note to the table when served plain.
Trevise photo: ID : 59918232 / Akepong Srichaichana / MSCOMM
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