Sea Bass
The body of the white seabass is elongate, and compressed. The head is pointed and slightly compressed. The mouth is large, with a row of small teeth in the roof; the lower jaw slightly projects. The color is bluish to gray above, with dark speckling, becoming silver below.
The young have several dark vertical bars
Recipes
Line-Caught Sea Bass Cooked in Coarse Salt with Lemongrass
Philippe Chevrier, Domaine de Châteauvieux, Suisse
Steamed Sea Bass Fillet with Chanterelles and Shellfish Marinière
Bernard Villain, restaurant Charbonnel, Périgord, France
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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