Prep. time: 50 minutes
Cooking time: 20 minutes

 You could substitute another fish.

Tartare

1. Dice the fish finely with a knife.
2. Add the salt, pepper, lemon juice, olive oil, chives and lime zest. Combine well.

Quinoa

1. Rinse the quinoa in water and cook in a large amount of boiling water for 20 minutes. Cool immediately and drain.
2. Add the chopped red onion, finely chopped green olives, ground cinnamon and cumin, mint (chopped by hand), lemon juice and olive oil.
3. Season with salt and pepper.

Finishing and assembly

1. Compress the ingredients: in a square mold the same size as a Carré Frais, place the sea bass tartare, press down lightly, then add the spiced quinoa, again pressing lightly.
2. Remove the mold gently and place a Carré Frais atop the quinoa.
3. Repeat with the other 3 portions.
4. Wash the salad mix and season with dressing.
5. Place each tartare on a plate with a few salad leaves and a little lemon vinaigrette.