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February - Welsh Cuisine
Traditional Welsh cooking derives from the diet of the working man: fisherman, farmer, coal miner or laborer. The leek is one of the national emblems of Wales associated with St. David, patron saint of Wales. Today the leek is worn on St. David's Day, March 1st, a national holiday.
New-Zealand wines
New Zealand country is a landscape torn from the pages of epic fantasies and ancient legends. It is a country defined by its beauty – a place known for soaring mountains that roll into grasslands surrounded by 10,000 miles of pristine coastline.
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