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August - Basque country
Basque cuisine is cheerful and colorful, all red as if rubbed with Espelette pepper.
Meet Pierre Oteiza, a producer and master charcutier. For more than thirty years, with other passionate farmers, he has reintroduced the local Basque black pig which was on its way to extinction.
New-Zealand wines
New Zealand country is a landscape torn from the pages of epic fantasies and ancient legends. It is a country defined by its beauty – a place known for soaring mountains that roll into grasslands surrounded by 10,000 miles of pristine coastline.
©Copyright MSCOMM 1996 – 2026. Michèle Serre, Éditeur
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