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Red cabbage
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All about red cabbage
Red cabbage forms a head made up of smooth leaves.
Preparing
To preserve its attractive red color, slice it with a stainless steel knife.
Cooking
Cook like the green cabbage
Again, to preserve its color, add a splash of vinegar to the cooking water.
Recipes
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Photo : Charlies Fruit Market, Birsbane, Australia
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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