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1986 Mexico World Cup - Tequila, cointreau Recipe
Total time: less than 15 minutes
Difficulty: Easy
Ingredients
Ingredients
- 1 lime
- 40 ml (1 1/2 oz.) tequila
- 20 ml (4 tsp.) cointreau
- 20 ml (4 tsp.) orgeat syrup
- 20 ml (4 tsp.) lime juice
- 20 ml (4 tsp.) lemon juice
- 10 ml (2 tsp.) simple syrup
Method
- pour all the ingredients except the lime into a cocktail shaker with some ice cubes; shake until well chilled;
- place some ice cubes into a snifter; cut the lime in quarters and squeeze the juice over the ice cubes;
- strain the cocktail into the glass.
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